CATERING MENU 

Menu A: 

                                                   

Four season vegetable  (V)

Beef/Lamb Kaldereta

Sweet and sour fish fillet

Pork /Chicken Adobo

Chicken Curry

Free Unlimited Rice

Desserts:

Fresh Seasonal fruits or Cassava cake

 

Menu C:

 

Spring rolls Beef/Lamb/Pork/Chicken/Duck/ Vegetables only(V)

Pork spare ribs in bbq sauce

Chicken Curry in Filipino style (mild spicy)

Sweet and Sour Fish Fillet

Bopis

Pansit guisado (sotanghon)

Free Unlimited Rice

Desserts

Fresh Seasonal Fruits or Buko Pandan

Menu B:

 

Chopsuey with chicken/prawns/quail egg

Pork sisig

Tagalog beef steak

Prawns in Garlic and butter sauce

Spicy chicken wings

Free Unlimited Rice

Desserts:

Fresh Seasonal Fruits or Fruit Salad

Menu D:

 

Beef with Broccoli in oyster sauce

Pork Lechon Kawali

Singaporean Noodle

Steam Prawns shell

Chicken cordon Blue

Four season vegetable (V)

Free Unlimited Rice

Desserts:

Fruit Salad or Cassava Cake

 

LECHON BABOY OR HOGROAST  Needed  at least 2 weeks in advance to order

HOG ROAST AVAILABLE IN

20KG

25KG

30KG

35KG

CHOCOLATE FOUNTAIN WITH 5 DIFFERENT DIPS AND BELGIAN CHOCOLATE

 

MINIMUM 50 pax
 
All orders are subject to terms and condition
 
 
For more information please call on 07460412515
 
MODE OF PAYMENT:
RESERVATION FEE FOR 50% TO SECURE YOUR DATE OF YOUR EVENTS 
     20% STAFF SERVICES     
FULL PAYMENT A DAY OF YOUR EVENTS
(PLEASE BE AWARE THAT CATERING OUTSIDE CARDIFF WILL BE CHARGE BY TRAVEL COST AND TOLL FEES FOR VAN)  minimum cater of 50 pax outside cardiff with in 50 miles or more
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