
CATERING MENU
Menu A:
Four season vegetable (V)
Beef/Lamb Kaldereta
Sweet and sour fish fillet
Pork /Chicken Adobo
Chicken Curry
Free Unlimited Rice
Desserts:
Fresh Seasonal fruits or Cassava cake
Menu C:
Spring rolls Beef/Lamb/Pork/Chicken/Duck/ Vegetables only(V)
Pork spare ribs in bbq sauce
Chicken Curry in Filipino style (mild spicy)
Sweet and Sour Fish Fillet
Bopis
Pansit guisado (sotanghon)
Free Unlimited Rice
Desserts
Fresh Seasonal Fruits or Buko Pandan
Menu B:
Chopsuey with chicken/prawns/quail egg
Pork sisig
Tagalog beef steak
Prawns in Garlic and butter sauce
Spicy chicken wings
Free Unlimited Rice
Desserts:
Fresh Seasonal Fruits or Fruit Salad
Menu D:
Beef with Broccoli in oyster sauce
Pork Lechon Kawali
Singaporean Noodle
Steam Prawns shell
Chicken cordon Blue
Four season vegetable (V)
Free Unlimited Rice
Desserts:
Fruit Salad or Cassava Cake
LECHON BABOY OR HOGROAST Needed at least 2 weeks in advance to order
HOG ROAST AVAILABLE IN
20KG
25KG
30KG
35KG
CHOCOLATE FOUNTAIN WITH 5 DIFFERENT DIPS AND BELGIAN CHOCOLATE